Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Banana Cream Pie
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 16%
CARBS 56G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 32G55% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cream pie with a nilla wafer crust, custard filling spiked with bourbon, fresh bananas, and topped with whipped cream. Rich, sweet, and nostalgic.
dessertamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Nilla wafer crumbs (from about 3½ cups whole wafers; see note)
- 1/4 cup (packed) light brown sugar
- 7 tablespoons unsalted butter, melted
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons bourbon (optional)
- 3 large ripe bananas
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 large ripe banana
- 2 tablespoons crushed vanilla wafers
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 16%
CARBS 56G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 32G55% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 58g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 103mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.