Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Banana Cream Pie
NUTRITION · PER SERVING390M COOK
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER43G TOTAL SUGAR
FAT 19G46% OF CAL
18G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake banana cream pie with a graham cracker crust, creamy banana custard filling, and whipped cream topping. Cool, sweet, and effortless.
dessertsouthernbaked good🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 2 large eggs (lightly beaten)
- 3 tablespoons butter (cut into cubes)
- 1 ½ teaspoons vanilla extract
- 1 graham cracker crust
- 2 large bananas (ripe but not overripe)
- 1 cup heavy whipping cream
- 1 ½ tablespoons sugar
At a glance
PER SERVING · TIME 390M
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER43G TOTAL SUGAR
FAT 19G46% OF CAL
18G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 244mg
- Total sugar
- 43g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 116mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.