Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Banana Cream Pie
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 12%
CARBS 88G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER49G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy banana cream pie in a graham cracker crust with whipped cream topping. Simple to prepare and wonderfully rich with banana flavor.
dessertamericanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9 inch) pre-made graham cracker pie crust
- 3 bananas (sliced)
- 1 (3.4 ounce) box Jello vanilla instant pudding ( (could also use banana cream pudding))
- 2 cup milk
- 25 vanilla wafer cookies
- 8 ounces Cool Whip frozen whipped topping
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 12%
CARBS 88G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER49G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Sodium
- 736mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.