Real Housemoms · by Aubrey★ 4.7 (6)
Banana Cream Pie
NUTRITION · PER SERVING155M COOK
CAL 24%·PRO 11%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade banana cream pie with Nilla wafer crust, vanilla pudding, fresh bananas, and whipped cream topping. Classic American dessert.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cups Nilla wafers ((about 6 ounces))
- 6 tablespoons butter (melted)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks (slightly beaten)
- 1 vanilla bean (split lengthwise (optional))
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 3 bananas (peeled and sliced)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Banana slices (for garnish)
At a glance
PER SERVING · TIME 155M
CAL 24%·PRO 11%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 33g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 122mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.