Oh Sweet Basil · by Sweet Basil★ 4.2 (49)
Banana Cream Icebox Cake
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 20%
CARBS 105G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER51G TOTAL SUGAR
FAT 21G29% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with graham crackers, whipped cream, and sliced bananas, reminiscent of banana cream pie. It's rich, creamy, and much easier to assemble than traditional pie. Serve chilled as a dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Box French Vanilla Instant Pudding (3.4 oz)
- 1 Cup Milk
- 4 Oz Cream Cheese (Softened)
- ½ Can Sweetened Condensed milk (14 oz can)
- 2 1/2 Cups Freshly Whipped Cream (*see note)
- 2 Packages Graham Crackers
- 3-4 Large Bananas (sliced)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 20%
CARBS 105G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER51G TOTAL SUGAR
FAT 21G29% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 714mg
- Total sugar
- 51g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.