Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Banana Cream Cheese Muffins
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana Cream Cheese Muffins are tender, sweet muffins that combine banana cake with creamy cheesecake flavors. Each bite offers a perfect balance of fruit and rich cream cheese. They work as a breakfast treat, snack, or light dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour (spoon and leveled)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- 1 stick unsalted butter (room temperature)
- 1 cup sugar
- 4 oz cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 2 mashed overripe bananas
- ½ cup walnut pieces
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 egg
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.