Banana Cream Cheese Coffee Cake with Chocolate Chip Streusel
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Mel's Kitchen Cafe · by Mel★ 4.8 (78)

Banana Cream Cheese Coffee Cake with Chocolate Chip Streusel

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 16%
CARBS 57G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 31G53% OF CAL
23G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coffee cake swirled with cream cheese and topped with a chocolate chip pecan streusel. Banana adds natural sweetness and moisture to this breakfast-friendly dessert.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3/4 cup salted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup lightly packed light brown sugar
  • 3 large eggs
  • 1 1/2 cups mashed ripe bananas
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 12 ounces cream cheese (softened)
  • 1/2 cup cake batter (reserved from above)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons salted butter (melted)
  • 1/4 to 1/2 cup mini chocolate chips
PREP
35M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.