My Baking Addiction · by Jamie★ 4.5 (13)
Banana Cream Bars
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars layered with creamy pudding filling, fresh banana slices, and whipped topping. An easy, no-fuss dessert with classic banana cream pie flavors.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups flour
- ¾ cup cold unsalted butter (cubed)
- ⅔ cup powdered sugar
- Pinch of salt
- 1 can sweetened condensed milk (14 ounces)
- 2 ½ cups whole milk
- 2 3.4-ounce boxes instant vanilla pudding mix
- 2 large or 3 small ripe bananas (sliced)
- 16 ounces frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 43g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 110mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.