Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Banana Cranberry Muffins
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 14%
CARBS 38G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins studded with cranberries, bananas, and white chocolate. Sweet, fluffy, and perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh cranberries
- 2 cups flour ((240 grams))
- 1 cup plus 3 TBSP granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup mashed ultra-ripe banana
- 1 cup plain Greek yogurt (or 1 (7 oz) container plus 2 TBSP milk if needed)
- 1/4 cup avocado oil ((or favorite light baking oil))
- 1 tsp pure vanilla extract
- 1/3-1/2 cup white chocolate chips ((optional))
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 14%
CARBS 38G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.