Oh My Veggies · by Nicole★ 5.0 (2)
Banana Cranberry Muffins
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 24G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 4G26% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with fresh banana and tart cranberries, with oats for fiber and texture. Lightly sweet and fragrant with fall spices. Perfect breakfast or portable snack that feels wholesome.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¼ cups all-purpose flour
- 1 cup oats
- 1 cup buttermilk (for softer oats or omit for more texture)
- ⅔ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 3 to 4 ripe bananas (mashed)
- ⅓ cup butter (melted)
- 1 cup fresh cranberries
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 24G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 4G26% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.