Banana Cookies Recipe
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Shugary Sweets · by Aimee Shugarman5.0 (4)

Banana Cookies Recipe

NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 8%
CARBS 47G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G34% OF CAL
11G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy banana cake cookies sandwiched with cinnamon cream cheese frosting. A family classic with banana flavor and a nostalgic whoopie pie shape.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 15
  • ½ cup unsalted butter (softened)
  • ½ cup light brown sugar (packed)
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 2 large ripe bananas (smashed)
  • 1 teaspoon vanilla
  • 1 large egg
  • 2½ cups all-purpose flour
  • 1½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 4 ounce cream cheese (softened)
  • 2 Tablespoons unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • 1/2 teaspoon cinnamon
  • 2 cups powdered sugar
PREP
15M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.