Banana Cookies
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Sugar Spun Run · by Sam Merritt4.9 (79)

Banana Cookies

NUTRITION · PER SERVING87M COOK
CAL 10%·PRO 5%
CARBS 25G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy banana cookies with chocolate chips and walnuts, made from overripe bananas. Rich banana flavor with a tender, not-cakey texture.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 33
  • ⅔ cup well-mashed (very-ripe bananas (this is typically 1 ½ bananas for me))
  • 1 cup unsalted butter (melted and cooled until no longer warm to the touch)
  • 1 cup light brown sugar (firmly packed)
  • ⅔ cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 Tablespoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon table salt
  • ¾ teaspoon ground cinnamon
  • 1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two! )
  • 1 cup chopped walnuts (optional )
PREP
15M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.