Diethood · by Katerina Petrovska★ 4.2 (5)
Banana Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient cookie made with bananas and oats, optionally studded with chocolate, dried cranberries, or nut butters. A naturally sweet, wholesome treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 very ripe bananas
- 1½ cups quick oats
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- ½ cup mini dark chocolate chips, (divided)
- ⅓ cup dried cranberries
- ¼ cup peanut butter
- ¼ cup nutella
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.