Live Well Bake Often · by Danielle Rye★ 4.8 (10)
Banana Cookies
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 4%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cookies that taste like banana bread in cookie form, with warm spices and optional nuts. Soft and cake-like, these are great for using ripe bananas.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ½ cups (315 grams) all-purpose flour ((spooned & leveled))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup (170 grams) unsalted butter ((softened))
- ¾ cup (150 grams) granulated sugar
- ½ cup (100 grams) packed light or dark brown sugar
- ½ cup (125 grams) mashed banana
- 1 large egg yolk ((room temperature))
- 1 teaspoon pure vanilla extract
- ¾ cup (90 grams) chopped walnuts
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 4%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 58mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.