Crazy for Crust · by Dorothy Kern★ 4.8 (47)
Banana Coffee Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 36G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake with a cinnamon-walnut streusel topping. Tender crumb and warm spice make this perfect for breakfast or an afternoon snack.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (150g) granulated sugar
- ¼ cup (59ml) brown butter ((see step 2))
- 2 overripe bananas (mashed)
- 1 large egg
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (118ml) milk
- 1 ½ cups (186g) flour
- ⅓ cup (67g) packed brown sugar
- ¼ cup (31g) all purpose flour
- 1 tablespoon cinnamon
- ¼ cup (57g) browned butter ((see step 2))
- 1 cup pecans or walnuts (optional)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 36G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 134mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.