Banana Coffee Cake
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The Recipe Critic · by Alyssa Rivers★ 4.6 (8)

Banana Coffee Cake

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist vanilla banana cake with a buttery cinnamon streusel topping and powdered sugar glaze. Perfect for using overripe bananas.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 6 tablespoons unsalted butter (melted)
  • 1 1/4 cup all-purpose flour
  • 1/2 cup light brown sugar tightly packed
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • ¾ cup unsalted butter (softened to room temperature)
  • 3/4 cup granulated sugar
  • 3 very ripe bananas (mashed, about 1 ½ cups)
  • 2 large eggs (lightly beaten )
  • 1½ teaspoon vanilla extract
  • 2 Tablespoons sour cream
  • 1 1/3 cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1/2 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1/2 cup powdered sugar
  • 2-3 teaspoons milk
  • 1/4 teaspoon vanilla extract
PREP
15M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.