Banana Coffee Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (6)

Banana Coffee Cake

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 15%
CARBS 66G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist cake with banana flavor and a pecan-chocolate chip streusel topping. Hybrid of banana bread and coffee cake with rich, comforting flavors. Perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 ¼ cup all-purpose flour
  • ½ cup light brown sugar (firmly packed)
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup chopped pecans or walnuts (optional)
  • 6 Tablespoons unsalted butter (melted)
  • ⅓ cup mini chocolate chips (optional )
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar (firmly packed )
  • 2 large eggs (lightly beaten (room temperature preferred))
  • 1 cup mashed overripe banana ((about 2-3 bananas for me))
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup buttermilk
PREP
30M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.