Or Whatever You Do · by Nicole Johnson★ 5.0
Banana Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 17%
CARBS 124G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER88G TOTAL SUGAR
FAT 20G26% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana cake studded with a dramatic cinnamon-sugar swirl down the center and finished with a sweet glaze. This is perfect alongside morning coffee or as a simple dessert.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cold butter, cubed
- 2 cups dark brown sugar
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 cup oats (NOT quick-cooking)
- 2 cups flour, all-purpose
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 overripe bananas
- 1/2 cup salted butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup powdered sugar, sifted
- 1 tablespoons cream
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 17%
CARBS 124G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER88G TOTAL SUGAR
FAT 20G26% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 246mg
- Total sugar
- 88g
- Added sugar
- ≥74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.