Broma Bakery · by Sofi | Broma Bakery★ 4.2
Banana Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 13G40% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy banana cake with crumb topping, made tender with Greek yogurt. The ultimate breakfast treat. Part crumb cake, part banana bread.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 3/4 granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup greek yogurt*
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- pinch of salt
- 1/2 cup unsalted butter, softened
- 1 cup flour
- 2/3 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 13G40% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 205mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 24mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.