Buns in My Oven · by Karly Campbell★ 3.6 (38)
Banana Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 11%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cake topped with a thick layer of cinnamon streusel and finished with powdered sugar glaze. Great for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoons cinnamon
- 1/2 cup butter (melted)
- 1 1/4 cups flour
- 1 1/2 cups all-purpose flour
- 3/4 teaspoons baking soda
- 3/4 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 /2 cup butter, room temperature (1 stick)
- 1 large egg
- 3 overripe bananas (about 12 ounces)
- Powdered sugar (for topping)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 11%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.