The Girl Who Ate Everything · by Christy Denney★ 4.2 (15)
Banana Coconut Upside Down Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
3G FIBER20G ADDED5G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake mix-based upside-down cake layered with caramelized bananas and coconut in brown sugar sauce. An easy, crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Betty Crocker™ SuperMoist™ yellow cake mix
- 3 whole eggs
- 1/4 cup oil
- 1/2 cup sour cream
- 1/2 cup water
- 4-6 bananas sliced 1/4 inch thick
- 1 1/2 cups shredded coconut
- 1 cup packed brown sugar
- 1/2 cup butter
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
3G FIBER20G ADDED5G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 230mg
- Total sugar
- 26g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.