Bakerita · by Rachel Conners★ 5.0 (2)
Banana Coconut Granola
NUTRITION · PER SERVING—
CAL 35%·PRO 21%
CARBS 73G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 44G57% OF CAL
42G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola mixing oats, toasted pecans, coconut, and chocolate chips with banana, maple syrup, and warm spices. Use it as a breakfast topper for yogurt, milk, or eat it straight from the jar as a crunchy snack.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old-fashioned oats
- 1 cup unsweetened flaked coconut
- 3/4 cup pecans (chopped)
- 1/2 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 medium bananas (ripe and mashed)
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips (optional)
At a glance
PER SERVING
CAL 35%·PRO 21%
CARBS 73G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 44G57% OF CAL
42G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 295mg
- Total sugar
- 40g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.