Bakerita · by Rachel Conners★ 5.0 (2)
Banana Coconut Granola
NUTRITION · PER SERVING—
CAL 35%·PRO 21%
CARBS 73G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 44G57% OF CAL
42G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A granola made with oats, toasted pecans, and flaked coconut bound with maple syrup and coconut oil, studded with chocolate chips. Cinnamon and vanilla add warmth to this sweet, crispy breakfast or snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old-fashioned oats
- 1 cup unsweetened flaked coconut
- 3/4 cup pecans (chopped)
- 1/2 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 medium bananas (ripe and mashed)
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips (optional)
At a glance
PER SERVING
CAL 35%·PRO 21%
CARBS 73G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER40G TOTAL SUGAR
FAT 44G57% OF CAL
42G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 295mg
- Total sugar
- 40g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.