Banana Coconut Cream Pie with Vanilla Wafer Coconut Crust
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Carlsbad Cravings · by Jen★ 5.0 (1)

Banana Coconut Cream Pie with Vanilla Wafer Coconut Crust

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 12%
CARBS 52G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 41G62% OF CAL
26G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pie combining banana and coconut custard in a vanilla wafer crust, topped with whipped cream. A decadent dessert with tropical flavor.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 45 vanilla wafers ((I use Nilla Wafers))
  • 1 cup sweetened shredded coconut
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted
  • 1 14 oz. can FULL FAT coconut milk ((I like Chakoah))
  • 1 cup half and half
  • 1 cup sweetened shredded coconut (divided)
  • 2/3 cup granulated sugar (divided)
  • 1/4 teaspoon salt
  • 5 egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons butter cut into 4 pieces
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 3 large bananas, sliced
  • 1 1/2 cups heavy cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
PREP
45M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.