FeelGoodFoodie · by Yumna Jawad★ 4.3 (6)
Banana Coconut Cookies
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 2%
CARBS 8G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G67% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with just bananas, shredded coconut, and chocolate chips—no flour, oil, or eggs. Simple, naturally sweet, and coconut-forward. A quick, wholesome treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freediabeticgluten freelow calorielow lactoseveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas
- 2 cups unsweetened shredded coconut
- ½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 2%
CARBS 8G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G67% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.