Real Housemoms · by Aubrey★ 4.5 (24)
Banana Coconut Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 14%
CARBS 76G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 22G38% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tender Bundt cake of mashed banana with shredded coconut, topped with a sweet sugar glaze. Suitable for brunch or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened (2 sticks))
- 2 cups granulated sugar
- 4 eggs
- 3-4 ripe bananas (peeled and mashed)
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sweetened coconut flakes (plus more for topping)
- 1 cup powdered sugar
- 2 tbsp milk
- Toasted coconut (for garnish)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 14%
CARBS 76G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 22G38% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 339mg
- Total sugar
- 56g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.