Bakerita · by Rachel Conners
Banana Cocoa Snack Cake (Paleo)
NUTRITION · PER SERVING—
CAL 24%·PRO 32%
CARBS 43G37% OF CAL
10G FIBER6G ADDED25G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 30G58% OF CAL
29G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo banana cocoa cake made with almond flour, coconut flour, and almond butter. Fudgy and moist with chocolate flavor, baked in the microwave and oven.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large ripe bananas (~250g, mashed)
- 2 tablespoons 30g coconut oil (melted)
- 2 tablespoons 30g honey
- 3 eggs (room temperature)
- 1/2 cup almond milk
- 1/2 tablespoon pure vanilla extract
- 3/4 cup (63g) almond flour
- 1/4 cup 28g coconut flour
- 1/4 cup 25g tapioca flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 oz. dark chocolate (chopped (optional, omit for strict paleo))
- 1/4 cup almond butter
At a glance
PER SERVING
CAL 24%·PRO 32%
CARBS 43G37% OF CAL
10G FIBER6G ADDED25G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 30G58% OF CAL
29G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 380mg
- Total sugar
- 31g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.