Cafe Delites · by Karina Carrel★ 5.0 (1)
Banana Cinnamon Maple Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, fluffy banana cake with warm cinnamon and maple syrup. It's moist, tender, and aromatic. Perfect with morning coffee or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cup white self raising flour
- 3/4 cup wholemeal self raising flour, ((whole wheat self rising flour))
- 1/2 cup granulated white sugar
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas, ((about 1 1/4 cup mashed))
- 2 large eggs, (lightly beaten)
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, (melted and cooled)
- 1/3 cup milk
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 329mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.