Two Peas & Their Pod · by Maria Lichty
Banana Cinnamon Chip Bread with Cinnamon Sugar Topping
NUTRITION · PER SERVING—
CAL 100%·PRO 70%
CARBS 423G67% OF CAL
29G FIBER218G ADDED45G INTRINSIC131G OTHER263G TOTAL SUGAR
FAT 77G27% OF CAL
48G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cinnamon chip bread with a cinnamon sugar topping is a sweet baked loaf. It's tender and flavored with ripe bananas and warm spices, ideal for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 over-ripe bananas (smashed up)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 tsp vanilla
- 3/4 cup cinnamon chips
- For the cinnamon sugar topping:
- 1/3 cup sugar
- 1 Tbs cinnamon
At a glance
PER SERVING
CAL 100%·PRO 70%
CARBS 423G67% OF CAL
29G FIBER218G ADDED45G INTRINSIC131G OTHER263G TOTAL SUGAR
FAT 77G27% OF CAL
48G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2471mg
- Total sugar
- 263g
- Added sugar
- 218g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 2471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.