Simply Scratch · by Laurie McNamara
Banana Chocolate Chunk Streusel Mini Muffins
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 5%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini muffins with roasted banana, chocolate chunks, and a crunchy walnut streusel topping. They're tender and slightly sweet, good for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup finely chopped walnuts
- 2 tablespoons dark muscovado sugar (or substitute with dark brown sugar)
- 1 tablespoon unbleached all-purpose flour
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
- 1/2 cup unbleached all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 bananas
- 1/4 cup organic cane sugar
- 2 tablespoons coconut oil (melted and cooled, plus more for coating the muffin pan)
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 2 ounces semi-sweet chocolate (bar chopped small)
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 5%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 98mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.