Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Banana Chocolate Chunk Muffins
NUTRITION · PER SERVING145M COOK
CAL 25%·PRO 13%
CARBS 59G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 27G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender banana muffins studded with chunks of chocolate. Best eaten fresh, these freeze well and make a great breakfast or snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups all purpose flour (spooned and levelled)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt (1/2 tsp if using salted butter)
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup brown sugar (lightly packed)
- 1 large egg
- 1 teaspoon vanilla (or vanilla bean paste)
- 2 Tablespoons sour cream
- 1 1/2 cups bananas (very ripe and mashed, from about 2 bananas)
- 1/2-3/4 cup dark chocolate chunks (or chips)
- 2 Tablespoons old-fashioned rolled oats or chopped walnuts (optional)
At a glance
PER SERVING · TIME 145M
CAL 25%·PRO 13%
CARBS 59G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 27G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 55m
- Cook
- 30m
- Sodium
- 468mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
- PREP
- 115M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.