The Recipe Rebel · by Ashley Fehr★ 4.8 (4)
Banana Chocolate Chip Zucchini Muffins
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 4G30% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana chocolate chip muffins made healthier with whole wheat flour, applesauce, and zucchini. These are tender, slightly sweet, and good for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 overripe bananas ((I put mine in the freezer and let them thaw before using))
- 2 ½ cups shredded zucchini
- 2 tsp vanilla
- 5 large eggs
- 1 ½ cups brown sugar
- 1 cup unsweetened applesauce
- ½ cup canola oil (or oil of choice)
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- ½ tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 ½ cups chocolate chips (optional)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 4G30% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.