Brown Eyed Baker · by Michelle Lettrich★ 4.4 (15)
Banana-Chocolate Chip Snack Cake
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 20%
CARBS 85G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER66G TOTAL SUGAR
FAT 26G39% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana cake studded with chocolate chips and finished with cream cheese frosting. This snack cake strikes a balance between homey and indulgent, making it suitable for dessert or afternoon snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2 eggs
- 1 cup mashed ripe bananas (2 to 3 medium bananas)
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup semisweet chocolate chips
- 4 ounces cream cheese (cut into 4 pieces, at room temperature)
- ¼ cup unsalted butter, at room temperature
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 20%
CARBS 85G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER66G TOTAL SUGAR
FAT 26G39% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 312mg
- Total sugar
- 66g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.