Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Banana Chocolate Chip Snack Cake
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana snack cake topped with chocolate chips and a cinnamon-brown sugar crunch. A simple, homey dessert.
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (salted or unsalted, at room temperature)
- 1 cup white granulated sugar
- 1 large egg (beaten)
- 1/2 teaspoon vanilla extract
- 2 small bananas (ripe to over-ripe, 1 1/2 medium bananas (about 1 to 1 1/4-cup-ish))
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch salt (or 1/4 tsp if using unsalted butter)
- 1/2 cup sour cream (full-fat recommended)
- 1/2 teaspoon cinnamon
- 1/4 cup light brown sugar
- 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 140mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.