Mel's Kitchen Cafe · by Mel★ 4.8 (65)
Banana Chocolate Chip Snack Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 15%
CARBS 62G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER45G TOTAL SUGAR
FAT 17G37% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple banana chocolate chip snack cake that's moist and tender from ripe bananas and chocolate chips throughout. A homey baked good perfect for dessert or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup whole wheat flour (see note)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup salted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 large bananas (see note))
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup mini chocolate chips or regular chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 15%
CARBS 62G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER45G TOTAL SUGAR
FAT 17G37% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 308mg
- Total sugar
- 45g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.