Family Food on the Table · by Kathryn Doherty★ 4.5 (13)
Banana Chocolate Chip Snack Cake
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 50G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana chocolate chip snack cake is a naturally sweetened baked cake with ripe bananas, chocolate chips, and warm spices. Dense and moist, it works for breakfast, lunch, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large ripe bananas (or 3 small bananas)
- 1/3 cup honey (or substitute maple syrup)
- 1/2 cup milk (regular (soy, almond - whatever you use))
- 1/4 cup melted unsalted butter (or sub unsweetened applesauce)
- 2 teaspoons vanilla
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 50G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 31g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.