Banana Chocolate Chip Skillet Cookie {Paleo, Vegan}
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Paleo Running Momma · by Michele★ 4.7 (30)

Banana Chocolate Chip Skillet Cookie {Paleo, Vegan}

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 14%
CARBS 23G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 22G66% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gooey banana chocolate chip skillet cookie sweetened by fruit and served warm. Made with almond flour and almond butter, it's indulgent enough for dessert but nutritious enough for breakfast.

dessertbaked gooddairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 flax eggs 2 Tbsp flaxseed ( + 5 Tbsp water, set aside for 10-15 mins)
  • 2 medium bananas (overripe, mashed)
  • 1/3 cup smooth almond butter (unsweetened (any nut butter will work))
  • 1/4 cup + 2 Tbsp maple sugar (or coconut sugar)
  • 2 Tbsp organic coconut oil (refined, melted)
  • 1 1/2 tsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 1.5 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp fine grain sea salt
  • 2/3 cup dark chocolate chips (dairy and soy free or chopped dark chocolate)
  • 1/2 cup chopped walnuts (optional)
PREP
15M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.