Crazy for Crust · by Dorothy Kern★ 3.8 (5)
Banana Chocolate Chip Shortbread Icebox Cake
NUTRITION · PER SERVING255M COOK
CAL 10%·PRO 5%
CARBS 31G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of shortbread cookies, sliced bananas, and chocolate chips suspended in whipped cream. Light, cold, and perfect for hot days and parties.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (3.4 ounce) box instant banana pudding mix
- 1 ½ cups nonfat milk
- 2 (4.9 ounces each) boxes Walkers Gluten Free Chocolate Chip Shortbread (or use any shortbread cookie flavor)
- 1 (8 ounce) container Cool Whip ((light or fat-free is fine))
- 1 medium banana (sliced (plus more for garnish, if desired))
- Mini Chocolate Chips (for garnish, optional)
At a glance
PER SERVING · TIME 255M
CAL 10%·PRO 5%
CARBS 31G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 236mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 46mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.