Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Banana chocolate chip pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 22G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips and banana slices throughout. Sweet, tender, and only 10 minutes to prep. A delicious breakfast that feels indulgent but comes together quickly.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour (see notes)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large ripe banana (mashed)
- 1 large egg
- 3/4 cup milk of choice
- 1-2 teaspoons maple syrup
- 1 teaspoon pure vanilla extract
- 1/3 cup mini chocolate chips
- Butter or cooking spray
- Maple syrup and fresh berries
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 22G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 12g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 37mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.