Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Banana Chocolate Chip Pancake Cake
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 22G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana pancakes baked in a cake pan with chocolate chips, eliminating the need to flip. A family-friendly breakfast or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all-purpose flour ((see note))
- 2 tablespoons (25g) packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 medium overripe bananas
- 1 cup (237ml) milk ((see note))
- 1 large egg
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 22G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.