Banana Chocolate Chip Muffins with Cinnamon Streusel
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Sally's Baking Addiction · by Sally4.9

Banana Chocolate Chip Muffins with Cinnamon Streusel

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 39G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Super-moist banana chocolate chip muffins topped with a crunchy cinnamon-walnut streusel. Sweet and flavorful, perfect for breakfast or a light snack.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/2 teaspoons ground cinnamon
  • 1/4 cup (50g) packed light or dark brown sugar
  • 3/4 cup (135g) semi-sweet chocolate chips
  • optional: 1/2 cup (60g) chopped walnuts
  • 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large bananas)
  • 1/4 cup (60g) plain yogurt or sour cream (I use nonfat Greek yogurt)
PREP
20M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.