Bakerita · by Rachel Conners★ 5.0 (1)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana chocolate chip muffins made with simple ingredients. A classic breakfast treat or snack that appeals to all ages.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose gluten-free baking flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup coconut oil
- 1 large banana (mashed (about 1/2 cup))
- 1/3 cup non-dairy milk
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 249mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.