Chef Savvy · by Kelley Simmons★ 5.0 (1)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 6%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, comforting muffins made with ripe bananas and chocolate chips. Perfect for breakfast, snacking, or dessert, with all the flavors of classic banana bread in convenient muffin form.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp cornstarch
- 1/2 tsp salt
- 3 bananas, mashed
- 1/4 cup unsalted butter, melted
- 2/3 cup granulated sugar, plus more for sprinkling on top
- 1/4 cup canola oil
- 2 tsp vanilla
- 1 large egg, room temperature
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 6%
CARBS 38G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 108mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.