Oh My Veggies · by Nicole★ 5.0 (2)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins combining banana and dark chocolate in every bite. They're easy to make and work as breakfast or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups flour (or gluten-free baking flour)
- ¼ cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup sugar
- 1 egg (or flax egg)
- ½ cup canola oil
- ¼ cup whole milk (or almond milk)
- 2 ripe bananas ((the riper, the better))
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 13%·PRO 6%
CARBS 34G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 77mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.