Once Upon a Chef · by Jennifer Segal★ 5.0 (59)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 39G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana chocolate chip muffins with Greek yogurt for moisture. A quick breakfast or grab-and-go treat that tastes like banana bread.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs
- 1 cup mashed bananas, (from 2 to 3 overripe bananas)
- 1 teaspoon vanilla extract
- ⅓ cup sour cream or plain Greek yogurt ((low-fat is fine))
- Heaping ¾ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 39G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.