An Italian in my Kitchen · by Rosemary Molloy
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 14%
CARBS 57G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, soft, fluffy muffins loaded with chocolate chips and ripe banana. An excellent way to use up overripe bananas for a quick breakfast or snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup flour
- 3 tablespoons granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½ cup chocolate chips (I use mini semi sweetened chocolate chips)
- 1½ medium bananas mashed
- ¼ cup butter (melted & cooled)
- 2 tablespoons milk (room temperature)
- 1 large egg (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 14%
CARBS 57G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.