The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flavorful muffins studded with chocolate chips and made with bananas and sour cream. Ready in 35 minutes, these work for breakfast, brunch, or an afternoon snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup overripe bananas, (mashed (about 3 large bananas))
- 1 large egg, (room temperature)
- ¼ cup sour cream
- 1 ½ teaspoons vanilla extract
- ¼ cup unsalted butter, (melted)
- 2 tablespoons vegetable oil
- ¼ cup brown sugar, (packed)
- ½ cup granulated sugar
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.