Live Well Bake Often · by Danielle Rye
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 12G40% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins loaded with chocolate chips. Quick grab-and-go breakfast or snack with natural sweetness from ripe bananas.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter (melted and slightly cooled (60 grams))
- 2 tablespoons canola, vegetable, or melted coconut oil ((30 ml))
- ⅔ cup packed light brown sugar ((135 grams))
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ½ cups mashed ripe bananas ((375 grams; about 3 large or 4 medium bananas))
- 1 ½ cups all-purpose flour (measured correctly (190 grams))
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips ((180 grams))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 12G40% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.