Oh My Veggies · by Nicole★ 5.0 (1)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins studded with chocolate chips and nuts. Perfect for using ripe bananas and a quick breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 2/3 cup white sugar (organic for vegan-friendly)
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 bananas (very ripe, about 1 1/3 cups mashed)
- 1 egg
- 1/3 cup butter (softened to room temperature)
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup chopped nuts (such as pistachios, optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.