The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (8)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING31M COOK
CAL 12%·PRO 8%
CARBS 38G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins studded with chocolate chips for extra sweetness. Easy to make and great for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2-3 bananas (overripe)
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 31M
CAL 12%·PRO 8%
CARBS 38G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 150mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.